Note: A corrigendum for the published text was released after 12:00 PM on December 17, 2025 (12/23/2025).
Note) Revisions were made to the text published by the morning of December 17, 2025.
Please download again.
We have revised the study materials for the Specified Skills 2 examination in the food and beverage manufacturing industry and are publishing them as the third edition.
Revised study text (3rd edition)Here
The errata for the 3rd edition of the study text, released after the afternoon of December 17th,Here
If you cannot display it in Chrome, please open it in Edge.
We are making significant revisions to the existing study materials (2nd Edition, created by Japan Management Association Consulting Co., Ltd.).
2026Exams from the following year onwards will be based on the revised study materials.。
2025Until the annual exams (the last one being the January 2026 exam), questions will be based on the previous study materials (2nd edition).。
Previous learning text (2nd edition)https://jmac-foods.com/news/1652/
(Reference) Study Text for Specified Skills No. 2 Examination for the Restaurant IndustryHere
